At The Black Horse Bistro, we’re redefining what it is to be a community club bistro.

Blending rustic charm with contemporary dining, we’ve created a space where exceptional food, genuine hospitality and community come together - effortlessly.

Owned and operated by husband-and-wife team Kenny and Heidi Vandevelde, The Black Horse Bistro is built on a simple philosophy: great food starts with quality ingredients, skilled hands and a passion for doing things properly.

Led by classically trained chef Kenny, our kitchen focuses on food made with love and care. From house-made sauces and slow-cooked favourites to seasonal specials and Mediterranean-inspired flavours, much of what we serve is crafted in-house, not simply taken from a packet.

The result is food that is fresh, full of flavour and cooked to order.

But dining is not just about what’s on the plate.

It’s about the atmosphere. The warmth of the welcome. The feeling of discovering a place you’ll want to return to again and again.

Whether you’re joining us for a casual lunch, family celebration, special occasion or midweek dinner, you’ll find a relaxed and welcoming space where good food and good company take centre stage.

This is not the club dining of yesterday. This is The Black Horse Bistro.

A New Era in Bistro Dining.